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Food History and Cookery

16 book(s) found. Click on a book title to view further details



Food in Ancient Egypt (September 2015)
Aloisia de Trafford
 


Delights from the Garden of Eden (April 2013)
A Cookbook and History of the Iraqi Cuisine
Second Edition
Nawal Nasrallah
 


William Verrall's Cookery Book, 1759 (August 2007)
With an Introduction by Colin Brent
William Verrall
Series: Southover Press Historic Cookery and Housekeeping
 


Modern Cookery for Private Families (June 2007)
Eliza Acton
Series: Southover Press Historic Cookery and Housekeeping
 


Sussex Recipe Book (November 2005)
With a few excursions into Kent
M.K. Samuelson
Series: Southover Press Historic Cookery and Housekeeping
 


The Art of Cookery (December 2004)
John Thacker
Series: Southover Press Historic Cookery and Housekeeping
 


The Boke of Keruynge (May 2003)
(Book of Carving)
Wynken de Worde
Series: Southover Press Historic Cookery and Housekeeping
 


The French Cook (September 2001)
Englished by I.D.G., 1653
François Pierre La Varenne
Series: Southover Press Historic Cookery and Housekeeping
 


The Complete Servant (June 2000)
Samuel and Sarah Adams
Series: Southover Press Historic Cookery and Housekeeping
 


Liebig Company's Practical Cookery Book (January 1996)
Compiled by Hannah M. Young, 1894
Hannah M. Young
Series: Southover Press Historic Cookery and Housekeeping
 
 



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