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9. Making Breads, Roasting Grains and Cooking Other Food


 
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1. Title Title of document 9. Making Breads, Roasting Grains and Cooking Other Food - Ancient Cookware from the Levant
 
2. Creator Author's name, affiliation, country Gloria London; Independent Scholar;
 
3. Subject Discipline(s) Archaeology; Ancient History; history of civilzation
 
4. Subject Keyword(s) bread moulds; pittoplaka; bread ovens; grain roasting; underground cooking; hot stone cooking
 
6. Description Abstract Bread baking was highly varied, as evidenced by the different shapes, grains, and baking techniques for leavened or unleavened varieties. Traditional ceramic bread moulds, plain or simple, have ancient counterparts. Several cooking and baking techniques do not require pots or permanent ovens but rely on organic materials that will not be preserved. Roasting grain at night, after cooking the daily meal, was a sensible use of a dying fire in traditional societies and perhaps in antiquity. Jars could hold either wine or oil, but not both. Traditional plates to bake and serve pitta resemble their ancient counterparts. There was a close connection between pot shape and the foods cooked or processed in them. Traditional Cypriot pottery includes specific containers suitable for meat and a completely different set of pots for dairy foods.
 
7. Publisher Organizing agency, location Equinox Publishing Ltd
 
8. Contributor Sponsor(s)
 
9. Date (YYYY-MM-DD) 01-Aug-2016
 
10. Type Status & genre Peer-reviewed Article
 
11. Type Type
 
12. Format File format PDF
 
13. Identifier Uniform Resource Identifier https://journals.equinoxpub.com/index.php/books/article/view/23849
 
14. Identifier Digital Object Identifier 10.1558/equinox.23849
 
15. Source Journal/conference title; vol., no. (year) Equinox eBooks Publishing; Ancient Cookware from the Levant
 
16. Language English=en en
 
18. Coverage Geo-spatial location, chronological period, research sample (gender, age, etc.) Ancient Near East; Levant; Caanan; ancient Judah; ancient cyprus,
Neolithic to Present-day
 
19. Rights Copyright and permissions Copyright 2014 Equinox Publishing Ltd