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14. Neolithic and Chalcolithic Cookware


 
Dublin Core PKP Metadata Items Metadata for this Document
 
1. Title Title of document 14. Neolithic and Chalcolithic Cookware - Ancient Cookware from the Levant
 
2. Creator Author's name, affiliation, country Gloria London; Independent Scholar;
 
3. Subject Discipline(s) Archaeology; Ancient History; history of civilzation
 
4. Subject Keyword(s) Neolithic; Chalcolithic; white ware; holemouth jars; spouted vats; churns
 
6. Description Abstract Round and even flat-bottomed jars with holemouth rims and soot on their bases were used for cooking. They likely were not the earliest cookware in the Levant. The first Neolithic examples have probably not survived. If early cooking pots were fabricated from clay bodies without calcite and low fired, they were unable to resist repeated thermal stress and their likelihood to survive was in jeopardy. In contrast, baking trays were thick enough to survive although they are highly fragmented and in poor condition. Spouted vessels were used to milk goats and to distill or process foodstuffs. Chalcolithic-era churns are clearly associated with processing dairy foods.
 
7. Publisher Organizing agency, location Equinox Publishing Ltd
 
8. Contributor Sponsor(s)
 
9. Date (YYYY-MM-DD) 01-Aug-2016
 
10. Type Status & genre Peer-reviewed Article
 
11. Type Type
 
12. Format File format PDF
 
13. Identifier Uniform Resource Identifier https://journals.equinoxpub.com/index.php/books/article/view/23855
 
14. Identifier Digital Object Identifier 10.1558/equinox.23855
 
15. Source Journal/conference title; vol., no. (year) Equinox eBooks Publishing; Ancient Cookware from the Levant
 
16. Language English=en en
 
18. Coverage Geo-spatial location, chronological period, research sample (gender, age, etc.) Ancient Near East; Levant; Caanan; ancient Judah; ancient cyprus,
Neolithic to Present-day
 
19. Rights Copyright and permissions Copyright 2014 Equinox Publishing Ltd