Comida, Cultura y Tradiciones Ancestrales (Ancestral Food, Culture and Traditions)
| Dublin Core | PKP Metadata Items | Metadata for this Document | |
| 1. | Title | Title of document | Comida, Cultura y Tradiciones Ancestrales (Ancestral Food, Culture and Traditions) - Comida y cultura en el mundo hispánico/Food and Culture in the Hispanic World |
| 2. | Creator | Author's name, affiliation, country | Ana Gómez-Bravo; University of Washington |
| 3. | Subject | Discipline(s) | Spanish language |
| 4. | Subject | Keyword(s) | Hispanic foods; Spanish textbook; Spanish language textbook; Spanish food; Atapuerca; Paleodiet; Roman diet |
| 5. | Subject | Subject classification | Spanish language; Hispanic foods |
| 6. | Description | Abstract | This chapter starts with a reading on diet in prehistoric times with a particular emphasis on the findings from Atapuerca, a site in Spain that has been declared “Patrimony of Humanity” by UNESCO. It includes a discussion on the Paleodiet. The section on the Roman diet includes a discussion of the foods and customs in Ancient Rome. It also includes a reading excerpt that presents an overview of the influences of different peoples on the Spanish diet. Key concepts introduced in this chapter are: material culture, social and religious considerations in food preparation and consumption, cultural exchange and transculturation. The chapter also includes sections on Hispanic food maps. El capítulo presenta la relación entre comida y cultura para continuar con algunas de las tradiciones más antiguas en relación con la comida. Empezando con la Prehistoria y la interpretación actual de la dieta prehistórica o paleodieta, pasamos al mundo antiguo, Egipto, Grecia y Roma, cuyo estudio ayudará a comprender las prácticas alimentarias posteriores. El capítulo también destaca la relación de la comida con el nivel social y económico, además de importantes consideraciones éticas y religiosas relacionadas con la bebida y la comida. |
| 7. | Publisher | Organizing agency, location | Equinox Publishing Ltd |
| 8. | Contributor | Sponsor(s) | |
| 9. | Date | (YYYY-MM-DD) | 26-Oct-2017 |
| 10. | Type | Status & genre | Peer-reviewed Article |
| 11. | Type | Type | |
| 12. | Format | File format | |
| 13. | Identifier | Uniform Resource Identifier | https://journals.equinoxpub.com/index.php/books/article/view/29598 |
| 14. | Identifier | Digital Object Identifier | 10.1558/equinox.29598 |
| 15. | Source | Journal/conference title; vol., no. (year) | Equinox eBooks Publishing; Comida y cultura en el mundo hispánico/Food and Culture in the Hispanic World |
| 16. | Language | English=en | Spanish |
| 18. | Coverage | Geo-spatial location, chronological period, research sample (gender, age, etc.) | |
| 19. | Rights | Copyright and permissions | Copyright 2014 Equinox Publishing Ltd |