Preface to the Second Edition
Dublin Core | PKP Metadata Items | Metadata for this Document | |
1. | Title | Title of document | Preface to the Second Edition - The Original Mediterranean Cuisine |
2. | Creator | Author's name, affiliation, country | Barbara Santich; University of Adelaide; Australia |
3. | Subject | Discipline(s) | Food History; Medieval History |
4. | Subject | Keyword(s) | medieval history; medieval food history; Mediterranean food history; medieval food culture in southern Europe |
5. | Subject | Subject classification | Medieval food history |
6. | Description | Abstract | The Original Mediterranean Cuisine is both culinary history and cookbook, with 70 recipes from fourteenth- and fifteenth-century Catalan and Italian manuscripts, adapted for today’s kitchens. Starting with the natural and cultural affinities of Mediterranean Europe, such that a medieval merchant from Italy could be understood in Marseille and Barcelona, it demonstrates the culinary similarities that differentiated this region from northern Europe. The revised and enlarged introductory text, lavishly illustrated with images from medieval texts, includes new sections on the medieval table and medieval table manners, and discusses the significance of the medieval banquet through a selection of medieval banquet menus. |
7. | Publisher | Organizing agency, location | Equinox Publishing Ltd |
8. | Contributor | Sponsor(s) | |
9. | Date | (YYYY-MM-DD) | 20-Dec-2018 |
10. | Type | Status & genre | Peer-reviewed Article |
11. | Type | Type | |
12. | Format | File format | |
13. | Identifier | Uniform Resource Identifier | https://journals.equinoxpub.com/index.php/books/article/view/33502 |
14. | Identifier | Digital Object Identifier | 10.1558/equinox.33502 |
15. | Source | Journal/conference title; vol., no. (year) | Equinox eBooks Publishing; The Original Mediterranean Cuisine |
16. | Language | English=en | en |
18. | Coverage | Geo-spatial location, chronological period, research sample (gender, age, etc.) |
Mediterrranean, Medieval |
19. | Rights | Copyright and permissions | Copyright 2014 Equinox Publishing Ltd |