The Arab Influence
| Dublin Core | PKP Metadata Items | Metadata for this Document | |
| 1. | Title | Title of document | The Arab Influence - The Original Mediterranean Cuisine |
| 2. | Creator | Author's name, affiliation, country | Barbara Santich; University of Adelaide; Australia |
| 3. | Subject | Discipline(s) | Food History; Medieval History |
| 4. | Subject | Keyword(s) | medieval history; medieval food history; Mediterranean food history; medieval food culture in southern Europe; Arab influence on Mediterranean food |
| 5. | Subject | Subject classification | Medieval food history |
| 6. | Description | Abstract | The culinary revival in Mediterranean Europe owes much to the influence of Arab civilisation. Translations of medical and dietetic texts from Arabic to Latin and vernacular languages encouraged the development of culinary literature. |
| 7. | Publisher | Organizing agency, location | Equinox Publishing Ltd |
| 8. | Contributor | Sponsor(s) | |
| 9. | Date | (YYYY-MM-DD) | 20-Dec-2018 |
| 10. | Type | Status & genre | Peer-reviewed Article |
| 11. | Type | Type | |
| 12. | Format | File format | |
| 13. | Identifier | Uniform Resource Identifier | https://journals.equinoxpub.com/index.php/books/article/view/33507 |
| 14. | Identifier | Digital Object Identifier | 10.1558/equinox.33507 |
| 15. | Source | Journal/conference title; vol., no. (year) | Equinox eBooks Publishing; The Original Mediterranean Cuisine |
| 16. | Language | English=en | en |
| 18. | Coverage | Geo-spatial location, chronological period, research sample (gender, age, etc.) |
Mediterrranean, Medieval |
| 19. | Rights | Copyright and permissions | Copyright 2014 Equinox Publishing Ltd |