Mediterranean Ingredients
| Dublin Core | PKP Metadata Items | Metadata for this Document | |
| 1. | Title | Title of document | Mediterranean Ingredients - The Original Mediterranean Cuisine |
| 2. | Creator | Author's name, affiliation, country | Barbara Santich; University of Adelaide; Australia |
| 3. | Subject | Discipline(s) | Food History; Medieval History |
| 4. | Subject | Keyword(s) | medieval history; medieval food history; Mediterranean food history; medieval food culture in southern Europe; Mediterranean ingredients |
| 5. | Subject | Subject classification | Medieval food history |
| 6. | Description | Abstract | The basics of medieval Mediterranean cuisine were meat and poultry, fish and seafood, vegetables and herbs, fruit and nuts, plus cheese, pasta and rice. |
| 7. | Publisher | Organizing agency, location | Equinox Publishing Ltd |
| 8. | Contributor | Sponsor(s) | |
| 9. | Date | (YYYY-MM-DD) | 20-Dec-2018 |
| 10. | Type | Status & genre | Peer-reviewed Article |
| 11. | Type | Type | |
| 12. | Format | File format | |
| 13. | Identifier | Uniform Resource Identifier | https://journals.equinoxpub.com/index.php/books/article/view/33509 |
| 14. | Identifier | Digital Object Identifier | 10.1558/equinox.33509 |
| 15. | Source | Journal/conference title; vol., no. (year) | Equinox eBooks Publishing; The Original Mediterranean Cuisine |
| 16. | Language | English=en | en |
| 18. | Coverage | Geo-spatial location, chronological period, research sample (gender, age, etc.) |
Mediterrranean, Medieval |
| 19. | Rights | Copyright and permissions | Copyright 2014 Equinox Publishing Ltd |