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Dairy Products


 
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1. Title Title of document Dairy Products - Delights from the Garden of Eden
 
2. Creator Author's name, affiliation, country Nawal Nasrallah;
 
3. Subject Discipline(s) Cookery; Food History
 
4. Subject Keyword(s) Iraqi cuisine; Middle Eastern cookbook; Iraqi food history; food in the Middle East; Iraqi culture
 
5. Subject Subject classification Iraqi Cuisine
 
6. Description Abstract Up until the 1960s, city people did not have to go to the






stores to buy milk. A movable dairy, so to speak, used to






deliver fresh unadulterated milk every evening. Um ilhaleeb






(the milkmaid) would come with her cow and her






bucket, and milk the cow right in front of her customers’






eyes. Then, with a funnel, she would pour warm foamy






milk into their bottles. But all that ended with the advent






of commercially pasteurized milk products. This chapter includes: Home-made Yogurt;


Drained Yogurt;


White Cheese;


Geymer
 
7. Publisher Organizing agency, location Equinox Publishing Ltd
 
8. Contributor Sponsor(s)
 
9. Date (YYYY-MM-DD) 01-Jan-2018
 
10. Type Status & genre Peer-reviewed Article
 
11. Type Type
 
12. Format File format PDF
 
13. Identifier Uniform Resource Identifier https://journals.equinoxpub.com/index.php/books/article/view/33879
 
14. Identifier Digital Object Identifier 10.1558/equinox.33879
 
15. Source Journal/conference title; vol., no. (year) Equinox eBooks Publishing; Delights from the Garden of Eden
 
16. Language English=en en
 
18. Coverage Geo-spatial location, chronological period, research sample (gender, age, etc.) Iraq
 
19. Rights Copyright and permissions Copyright 2014 Equinox Publishing Ltd