Soups
| Dublin Core | PKP Metadata Items | Metadata for this Document | |
| 1. | Title | Title of document | Soups - Delights from the Garden of Eden |
| 2. | Creator | Author's name, affiliation, country | Nawal Nasrallah; |
| 3. | Subject | Discipline(s) | Cookery; Food History |
| 4. | Subject | Keyword(s) | Iraqi cuisine; Middle Eastern cookbook; Iraqi food history; food in the Middle East; Iraqi culture |
| 5. | Subject | Subject classification | Iraqi Cuisine |
| 6. | Description | Abstract | An excavated Sumerian–Akkadian lexicon attests to the fact that soup was an important dish on the menu of ancient Mesopotamian diners. They knew the thinner form, such as broths, as well as thick and nourishing porridge soups. This Akkadian cuneiform tablet included over a hundred kinds of soup, which by definition were dishes prepared by cooking food in water. Some soups contained sheep’s tail fat or oil, honey, and meat broth. This chapter includes: Lentil Soup; Meatballs (Sparrows’ Heads); Creamy Mung Bean Soup; Cream of Turnip and Swiss Chard Soup; Spinach Soup; Tomato Soup with Rice; White Bean Soup |
| 7. | Publisher | Organizing agency, location | Equinox Publishing Ltd |
| 8. | Contributor | Sponsor(s) | |
| 9. | Date | (YYYY-MM-DD) | 01-Jan-2018 |
| 10. | Type | Status & genre | Peer-reviewed Article |
| 11. | Type | Type | |
| 12. | Format | File format | |
| 13. | Identifier | Uniform Resource Identifier | https://journals.equinoxpub.com/index.php/books/article/view/33882 |
| 14. | Identifier | Digital Object Identifier | 10.1558/equinox.33882 |
| 15. | Source | Journal/conference title; vol., no. (year) | Equinox eBooks Publishing; Delights from the Garden of Eden |
| 16. | Language | English=en | en |
| 18. | Coverage | Geo-spatial location, chronological period, research sample (gender, age, etc.) | Iraq |
| 19. | Rights | Copyright and permissions | Copyright 2014 Equinox Publishing Ltd |