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III.4 Wine and Food Pairing


 
Dublin Core PKP Metadata Items Metadata for this Document
 
1. Title Title of document III.4 Wine and Food Pairing - Madeira, Port, Sherry
 
2. Creator Author's name, affiliation, country Piotr Nagórka; University of Warsaw; Poland
 
3. Subject Discipline(s) Culinary History
 
4. Subject Keyword(s) fortified wine; winemaking; history of wine; madeira; port; sherry; Iberian culture; food and wine
 
5. Subject Subject classification Fortified Wines
 
6. Description Abstract Wine and food pairing, laying out the principles of matching Sherry wines with foods, while also offering full explanations and illustrative examples.
 
7. Publisher Organizing agency, location Equinox Publishing Ltd
 
8. Contributor Sponsor(s)
 
9. Date (YYYY-MM-DD) 12-Nov-2021
 
10. Type Status & genre Peer-reviewed Article
 
11. Type Type
 
12. Format File format PDF
 
13. Identifier Uniform Resource Identifier https://journals.equinoxpub.com/index.php/books/article/view/42647
 
14. Identifier Digital Object Identifier 10.1558/equinox.42647
 
15. Source Journal/conference title; vol., no. (year) Equinox eBooks Publishing; Madeira, Port, Sherry
 
16. Language English=en en
 
18. Coverage Geo-spatial location, chronological period, research sample (gender, age, etc.)
 
19. Rights Copyright and permissions Copyright 2014 Equinox Publishing Ltd