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| Dublin Core |
PKP Metadata Items |
Metadata for this Document |
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| 1. |
Title |
Title of document |
Grain - Beer Terroir |
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| 2. |
Creator |
Author's name, affiliation, country |
Braden Neihart; Independent Scholar; |
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| 3. |
Subject |
Discipline(s) |
Food History; Food and Drink; Rocky Mountains history |
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| 4. |
Subject |
Keyword(s) |
beer terroir; beer making; beer origin; Rocky Mountains; beer history; foodways; beer culture; regional beer; craft beer; beer and environment; prohibition; brewing; brewery; hops; regional history |
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| 5. |
Subject |
Subject classification |
beer history; brewing |
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| 6. |
Description |
Abstract |
Next in importance for brewing, grains and malt bestow color, aroma, flavoring, and alcohol content. Where did brewers get their grain, and how did the difficulties of establishing an agricultural hinterland limit, or enhance, the sense of terroir? What kinds of grains did the mountain states grow and how did that influence the flavoring and styles of beer? |
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| 7. |
Publisher |
Organizing agency, location |
Equinox Publishing Ltd |
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| 8. |
Contributor |
Sponsor(s) |
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| 9. |
Date |
(YYYY-MM-DD) |
01-Oct-2025 |
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| 10. |
Type |
Status & genre |
Peer-reviewed Article |
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| 11. |
Type |
Type |
|
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| 12. |
Format |
File format |
PDF |
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| 13. |
Identifier |
Uniform Resource Identifier |
https://journals.equinoxpub.com/index.php/books/article/view/42801 |
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| 14. |
Identifier |
Digital Object Identifier |
10.1558/equinox.42801 |
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| 15. |
Source |
Journal/conference title; vol., no. (year) |
Equinox eBooks Publishing; Beer Terroir |
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| 16. |
Language |
English=en |
en |
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| 18. |
Coverage |
Geo-spatial location, chronological period, research sample (gender, age, etc.) |
Rocky Mountains |
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| 19. |
Rights |
Copyright and permissions |
Copyright 2014 Equinox Publishing Ltd |