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| Dublin Core |
PKP Metadata Items |
Metadata for this Document |
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| 1. |
Title |
Title of document |
Hops - Beer Terroir |
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| 2. |
Creator |
Author's name, affiliation, country |
Braden Neihart; Independent Scholar; |
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| 3. |
Subject |
Discipline(s) |
Food History; Food and Drink; Rocky Mountains history |
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| 4. |
Subject |
Keyword(s) |
beer terroir; beer making; beer origin; Rocky Mountains; beer history; foodways; beer culture; regional beer; craft beer; beer and environment; prohibition; brewing; brewery; hops; regional history |
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| 5. |
Subject |
Subject classification |
beer history; brewing |
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| 6. |
Description |
Abstract |
Hops grow best in moderate climates with a great deal of moisture. As such, in the US they are typically grown in the Paciffic Northwest, New England, or other northern Midwestern, humid states. The Rockies are not conducive to this plant in many ways, yet growers did plant and train these vines for brewers. The soil and climate certainly impacted hops, and how did these mountainous varieties differ from coastal counterparts? Did brewers latch onto these hops as a local product and value the contribution to their beers, or did they wrestle with these options and desire hops from further afield? |
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| 7. |
Publisher |
Organizing agency, location |
Equinox Publishing Ltd |
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| 8. |
Contributor |
Sponsor(s) |
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| 9. |
Date |
(YYYY-MM-DD) |
01-Oct-2025 |
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| 10. |
Type |
Status & genre |
Peer-reviewed Article |
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| 11. |
Type |
Type |
|
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| 12. |
Format |
File format |
PDF |
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| 13. |
Identifier |
Uniform Resource Identifier |
https://journals.equinoxpub.com/index.php/books/article/view/42802 |
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| 14. |
Identifier |
Digital Object Identifier |
10.1558/equinox.42802 |
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| 15. |
Source |
Journal/conference title; vol., no. (year) |
Equinox eBooks Publishing; Beer Terroir |
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| 16. |
Language |
English=en |
en |
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| 18. |
Coverage |
Geo-spatial location, chronological period, research sample (gender, age, etc.) |
Rocky Mountains |
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| 19. |
Rights |
Copyright and permissions |
Copyright 2014 Equinox Publishing Ltd |