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| Dublin Core |
PKP Metadata Items |
Metadata for this Document |
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| 1. |
Title |
Title of document |
Shrouding the Caucasus: Georgian Hospitality Rituals through the French Gaze - Food Rules and Rituals |
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| 2. |
Creator |
Author's name, affiliation, country |
Janet Beizer; Harvard University; |
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| 3. |
Subject |
Discipline(s) |
Food History |
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| 4. |
Subject |
Keyword(s) |
food rules; food rituals; Dumas; Voyage au Caucase; French gastronomic law; Georgian culinary rite; Georgian food culture |
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| 5. |
Subject |
Subject classification |
food history |
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| 6. |
Description |
Abstract |
In 1858 the French writer Alexandre Dumas undertook a voyage to the Caucasus and a concurrent memoir of the trip. Much of this travelogue is devoted to descriptions of his reception in various regions of Georgia, in lodgings ranging from palaces to embassies to mountain hovels. His detailed commentary on Georgian rules of hospitality is particularly relevant to an understanding of alimentary ritual – with a twist, however: Dumas' Voyage au Caucase is a better source for what it reflects about presuppositions and projections of French gastronomic laws than for what it reveals – and simultaneously veils – about Georgian culinary rites. |
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| 7. |
Publisher |
Organizing agency, location |
Equinox Publishing Ltd |
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| 8. |
Contributor |
Sponsor(s) |
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| 9. |
Date |
(YYYY-MM-DD) |
01-Jul-2024 |
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| 10. |
Type |
Status & genre |
Peer-reviewed Article |
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| 11. |
Type |
Type |
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| 12. |
Format |
File format |
PDF |
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| 13. |
Identifier |
Uniform Resource Identifier |
https://journals.equinoxpub.com/index.php/books/article/view/46046 |
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| 14. |
Identifier |
Digital Object Identifier |
10.1558/equinox.46046 |
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| 15. |
Source |
Journal/conference title; vol., no. (year) |
Equinox eBooks Publishing; Food Rules and Rituals |
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| 16. |
Language |
English=en |
en |
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| 18. |
Coverage |
Geo-spatial location, chronological period, research sample (gender, age, etc.) |
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| 19. |
Rights |
Copyright and permissions |
Copyright 2014 Equinox Publishing Ltd |