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From Farm (and Forest) to Table: The Food and Feeding Rituals of Benjamin and Ruth Koren


 
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1. Title Title of document From Farm (and Forest) to Table: The Food and Feeding Rituals of Benjamin and Ruth Koren - Food Rules and Rituals
 
2. Creator Author's name, affiliation, country Tali Cohen
 
3. Subject Discipline(s) Food History
 
4. Subject Keyword(s) food rules; food rituals; Holocaust and food; Jewish food culture; Holocaust survivors
 
5. Subject Subject classification food history
 
6. Description Abstract Much, if not most, of the scholarship written at the intersection of food studies and Holocaust studies tends to focus almost exclusively on trauma and pathology. That venerable research tells a crucial story that must never be forgotten. Alone, however, it does not tell the whole story. This paper explores how and why my maternal grandparents developed a consistent and perhaps subconscious code of exuberant, excessive, occasionally exhausting alimentary practice that shaped every meal we shared together. It examines how trauma, yes, but also joy, triumph, and love shaped the ritualistic zeal with which my grandparents, my Bubbe and Zayda, fed their grandchildren.
 
7. Publisher Organizing agency, location Equinox Publishing Ltd
 
8. Contributor Sponsor(s)
 
9. Date (YYYY-MM-DD) 01-Jul-2024
 
10. Type Status & genre Peer-reviewed Article
 
11. Type Type
 
12. Format File format PDF
 
13. Identifier Uniform Resource Identifier https://journals.equinoxpub.com/index.php/books/article/view/46056
 
14. Identifier Digital Object Identifier 10.1558/equinox.46056
 
15. Source Journal/conference title; vol., no. (year) Equinox eBooks Publishing; Food Rules and Rituals
 
16. Language English=en en
 
18. Coverage Geo-spatial location, chronological period, research sample (gender, age, etc.)
 
19. Rights Copyright and permissions Copyright 2014 Equinox Publishing Ltd