About Chinese Cuisine and Food Culture in Translation

This new book series aims to introduce and explore the rich history of Chinese culinary culture and aims to be  the first of its kind in the systematic introduction of  food culture through the translation of Chinese original works. A unique feature of this book series is the development of an extensive bilingual glossary of Chinese material culture covering a wide range of topics and subjects. Books published in the series serve as important reference materials for the study of traditional Chinese material cultures.