The Original Mediterranean Cuisine - Medieval Recipes for Today (second edition) - Barbara Santich

The Original Mediterranean Cuisine - Medieval Recipes for Today (second edition) - Barbara Santich

The Scent of Spices

The Original Mediterranean Cuisine - Medieval Recipes for Today (second edition) - Barbara Santich

Barbara Santich [+-]
University of Adelaide
Barbara Santich is Professor Emeritus in the History Department and a culinary historian who initiated post-graduate courses in food history and culture at the University of Adelaide. She is the author of eight books including the award-winning Bold Palates: Australia’s Gastronomic Heritage (2012).

Description

Spices were the hallmark of medieval cuisine. Exotic luxuries from distant lands, they included spices used by earlier Greeks and Romans as well as new spices from Asia.

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Citation

Santich, Barbara. The Scent of Spices. The Original Mediterranean Cuisine - Medieval Recipes for Today (second edition). Equinox eBooks Publishing, United Kingdom. p. 18-24 Dec 2018. ISBN 9781781796405. https://www.equinoxpub.com/home/view-chapter/?id=33508. Date accessed: 30 May 2020 doi: 10.1558/equinox.33508. Dec 2018

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