The Original Mediterranean Cuisine - Medieval Recipes for Today (second edition) - Barbara Santich

The Original Mediterranean Cuisine - Medieval Recipes for Today (second edition) - Barbara Santich

The Mediterranean Table

The Original Mediterranean Cuisine - Medieval Recipes for Today (second edition) - Barbara Santich

Barbara Santich [+-]
University of Adelaide
Barbara Santich is Professor Emeritus in the History Department and a culinary historian who initiated post-graduate courses in food history and culture at the University of Adelaide. She is the author of eight books including the award-winning Bold Palates: Australia’s Gastronomic Heritage (2012).

Description

Depending on the wealth of the household, the table might be set with gold or silver, pewter, ceramic or wood, with drinking vessels possibly of glass, but the absolute essential was the tablecloth.

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Citation

Santich, Barbara. The Mediterranean Table. The Original Mediterranean Cuisine - Medieval Recipes for Today (second edition). Equinox eBooks Publishing, United Kingdom. p. 44-45 Dec 2018. ISBN 9781781796405. https://www.equinoxpub.com/home/view-chapter/?id=33511. Date accessed: 16 Dec 2019 doi: 10.1558/equinox.33511. Dec 2018

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