The Original Mediterranean Cuisine - Medieval Recipes for Today (second edition) - Barbara Santich

The Original Mediterranean Cuisine - Medieval Recipes for Today (second edition) - Barbara Santich

Medieval Recipe Collections

The Original Mediterranean Cuisine - Medieval Recipes for Today (second edition) - Barbara Santich

Barbara Santich [+-]
University of Adelaide
Barbara Santich is Professor Emeritus in the History Department and a culinary historian who initiated post-graduate courses in food history and culture at the University of Adelaide. She is the author of eight books including the award-winning Bold Palates: Australia’s Gastronomic Heritage (2012).

Description

The earliest extant medieval recipe collections date from about the beginning of the thirteenth century. Over the next two hundred years, as recipes were copied and re-copied, they became more detailed and more explicit.

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Citation

Santich, Barbara. Medieval Recipe Collections. The Original Mediterranean Cuisine - Medieval Recipes for Today (second edition). Equinox eBooks Publishing, United Kingdom. p. 58-63 Dec 2018. ISBN 9781781796405. https://www.equinoxpub.com/home/view-chapter/?id=33514. Date accessed: 28 Oct 2020 doi: 10.1558/equinox.33514. Dec 2018

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