I.4 Wine and Food Pairing
Madeira, Port, Sherry - The Equinox Companion to Fortified Wines - Piotr Nagórka
Piotr Nagórka [+]
University of Warsaw
Piotr Nagórka, PhD, is an Assistant Professor at the University of Warsaw. As Head of the Laboratory of Cultural Terminology at the Faculty of Applied Linguistics, he directs and conducts research in multilingual terminology while offering terminological assistance to various domains of knowledge, including wine and food science and studies on human values. He has authored two dictionaries dedicated to the field of oenology and numerous articles on Europeans’ ethical concepts. He has received research fellowship awards from the University of Vienna and Johannes Gutenberg Universität Mainz. His research results have been published as journal articles and book chapters, and presented at international conferences in Dresden, Mainz, Riga, Venice and Wrocław.
Wine and food pairing, laying out the principles of matching Madeira wines with foods, while also offering full explanations and illustrative examples.