Food and Communication - Proceedings of the Oxford Symposium on Food and Cookery 2015 - Mark McWilliams
The Evolution of Cookbooks in the Digital Age
Food and Communication - Proceedings of the Oxford Symposium on Food and Cookery 2015 - Mark McWilliams
Ken Albala [+]
University of the Pacific
Ken Albala is Tully Knoles Endowed Professor at the University of the Pacific in Stockton,
California. He has published 27 books and won the 2023 Outstanding Faculty Award at the
university.