Food and Communication - Proceedings of the Oxford Symposium on Food and Cookery 2015 - Mark McWilliams

Food and Communication - Proceedings of the Oxford Symposium on Food and Cookery 2015 - Mark McWilliams

The Evolution of Cookbooks in the Digital Age

Food and Communication - Proceedings of the Oxford Symposium on Food and Cookery 2015 - Mark McWilliams

Ken Albala [+-]
University of the Pacific
Ken Albala is Tully Knoles Endowed Professor at the University of the Pacific in Stockton, California. He has published 27 books and won the 2023 Outstanding Faculty Award at the university.
Christine Larson

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Citation

Albala, Ken; Larson, Christine. The Evolution of Cookbooks in the Digital Age. Food and Communication - Proceedings of the Oxford Symposium on Food and Cookery 2015. Equinox eBooks Publishing, United Kingdom. Jan 2016. ISBN 9781909248496. https://www.equinoxpub.com/home/view-chapter/?id=45699. Date accessed: 11 Dec 2024 doi: 10.1558/equinox.45699. Jan 2016

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