Food and Communication - Proceedings of the Oxford Symposium on Food and Cookery 2015 - Mark McWilliams

Food and Communication - Proceedings of the Oxford Symposium on Food and Cookery 2015 - Mark McWilliams

Tatattoouille on the Menu: Tats in the Kitchen, a Side of Ink, and Food as Communication

Food and Communication - Proceedings of the Oxford Symposium on Food and Cookery 2015 - Mark McWilliams

Paula Arvela

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Citation

Arvela, Paula. Tatattoouille on the Menu: Tats in the Kitchen, a Side of Ink, and Food as Communication. Food and Communication - Proceedings of the Oxford Symposium on Food and Cookery 2015. Equinox eBooks Publishing, United Kingdom. Jan 2016. ISBN 9781909248496. https://www.equinoxpub.com/home/view-chapter/?id=45701. Date accessed: 12 May 2024 doi: 10.1558/equinox.45701. Jan 2016

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