Food and Communication - Proceedings of the Oxford Symposium on Food and Cookery 2015 - Mark McWilliams

Food and Communication - Proceedings of the Oxford Symposium on Food and Cookery 2015 - Mark McWilliams

Communicating Frenchness: Escoffier and the Export of Terroir

Food and Communication - Proceedings of the Oxford Symposium on Food and Cookery 2015 - Mark McWilliams

Janet Beizer [+-]
Harvard University
Janet Beizer is Professor of Romance Languages and Literatures at Harvard University, and specializes in literature, cultural studies, and food studies. Her forthcoming book is The Harlequin Eaters: From Food Scraps to Modernism in Nineteenth Century France.

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Citation

Beizer, Janet. Communicating Frenchness: Escoffier and the Export of Terroir. Food and Communication - Proceedings of the Oxford Symposium on Food and Cookery 2015. Equinox eBooks Publishing, United Kingdom. Jan 2016. ISBN 9781909248496. https://www.equinoxpub.com/home/view-chapter/?id=45703. Date accessed: 15 Jun 2024 doi: 10.1558/equinox.45703. Jan 2016

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