Food and Communication - Proceedings of the Oxford Symposium on Food and Cookery 2015 - Mark McWilliams

Food and Communication - Proceedings of the Oxford Symposium on Food and Cookery 2015 - Mark McWilliams

Communicating Jewish Identity Through Taste: Jewish Flavour Principles as Culinary ‘Midrash’

Food and Communication - Proceedings of the Oxford Symposium on Food and Cookery 2015 - Mark McWilliams

Jonathan Brumberg-Kraus [+-]
Wheaton College
Jonathan Brumberg-Kraus is Professor of Religion and Henrietta James Faculty Chair for Outstanding Teaching at Wheaton College in Massachusetts. His most recent book is Gastronomic Judaism as Culinary Midrash.

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Citation

Brumberg-Kraus, Jonathan. Communicating Jewish Identity Through Taste: Jewish Flavour Principles as Culinary ‘Midrash’. Food and Communication - Proceedings of the Oxford Symposium on Food and Cookery 2015. Equinox eBooks Publishing, United Kingdom. Jan 2016. ISBN 9781909248496. https://www.equinoxpub.com/home/view-chapter/?id=45706. Date accessed: 07 Oct 2024 doi: 10.1558/equinox.45706. Jan 2016

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