Food and Communication - Proceedings of the Oxford Symposium on Food and Cookery 2015 - Mark McWilliams
‘That Was Good’: Eating, Drinking and the Etiquette of Slurping in Japan
Food and Communication - Proceedings of the Oxford Symposium on Food and Cookery 2015 - Mark McWilliams
Voltaire Cang [+]
Voltaire Cang is an academic researcher based in Tokyo. He researches and writes about
Japan’s ‘intangible’ heritage, including food and other cultural practices and tradition.