Food and Communication - Proceedings of the Oxford Symposium on Food and Cookery 2015 - Mark McWilliams

Food and Communication - Proceedings of the Oxford Symposium on Food and Cookery 2015 - Mark McWilliams

Framework for a New Culinary-Arts Curriculum

Food and Communication - Proceedings of the Oxford Symposium on Food and Cookery 2015 - Mark McWilliams

Peter Hertzmann

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Citation

Hertzmann, Peter. Framework for a New Culinary-Arts Curriculum. Food and Communication - Proceedings of the Oxford Symposium on Food and Cookery 2015. Equinox eBooks Publishing, United Kingdom. Jan 2016. ISBN 9781909248496. https://www.equinoxpub.com/home/view-chapter/?id=45716. Date accessed: 13 May 2024 doi: 10.1558/equinox.45716. Jan 2016

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