Food and Communication - Proceedings of the Oxford Symposium on Food and Cookery 2015 - Mark McWilliams

Food and Communication - Proceedings of the Oxford Symposium on Food and Cookery 2015 - Mark McWilliams

A French Culinary Figure in the Anglosphere: Translating Édouard de Pomiane for English Books and Television

Food and Communication - Proceedings of the Oxford Symposium on Food and Cookery 2015 - Mark McWilliams

Katherine Magruder

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Citation

Magruder, Katherine. A French Culinary Figure in the Anglosphere: Translating Édouard de Pomiane for English Books and Television. Food and Communication - Proceedings of the Oxford Symposium on Food and Cookery 2015. Equinox eBooks Publishing, United Kingdom. Jan 2016. ISBN 9781909248496. https://www.equinoxpub.com/home/view-chapter/?id=45721. Date accessed: 01 May 2024 doi: 10.1558/equinox.45721. Jan 2016

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