Food and Communication - Proceedings of the Oxford Symposium on Food and Cookery 2015 - Mark McWilliams

Food and Communication - Proceedings of the Oxford Symposium on Food and Cookery 2015 - Mark McWilliams

The Language of Food Gifts in an Eighteenth Century Dining Club India

Food and Communication - Proceedings of the Oxford Symposium on Food and Cookery 2015 - Mark McWilliams

Aurora Mandelkern

Notify A Colleague

Citation

Mandelkern, Aurora. The Language of Food Gifts in an Eighteenth Century Dining Club India. Food and Communication - Proceedings of the Oxford Symposium on Food and Cookery 2015. Equinox eBooks Publishing, United Kingdom. Jan 2016. ISBN 9781909248496. https://www.equinoxpub.com/home/view-chapter/?id=45722. Date accessed: 22 Jul 2024 doi: 10.1558/equinox.45722. Jan 2016

Dublin Core Metadata