Food and Communication - Proceedings of the Oxford Symposium on Food and Cookery 2015 - Mark McWilliams

Food and Communication - Proceedings of the Oxford Symposium on Food and Cookery 2015 - Mark McWilliams

The Author, the Reader, the Text: Literary Communication of a 1611 Spanish Cookbook

Food and Communication - Proceedings of the Oxford Symposium on Food and Cookery 2015 - Mark McWilliams

Carolyn A. Nadeau

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Nadeau, Carolyn A.. The Author, the Reader, the Text: Literary Communication of a 1611 Spanish Cookbook. Food and Communication - Proceedings of the Oxford Symposium on Food and Cookery 2015. Equinox eBooks Publishing, United Kingdom. Jan 2016. ISBN 9781909248496. https://www.equinoxpub.com/home/view-chapter/?id=45726. Date accessed: 13 May 2024 doi: 10.1558/equinox.45726. Jan 2016

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