Food and Language - Proceedings of the Oxford Symposium on Food and Cookery 2009 - Richard Hosking

Food and Language - Proceedings of the Oxford Symposium on Food and Cookery 2009 - Richard Hosking

A Limousin-French Dictionary as a Source on the History of Cooking: Potatoes in the Tulle Area in the Early Nineteenth Century

Food and Language - Proceedings of the Oxford Symposium on Food and Cookery 2009 - Richard Hosking

Monique Chastanet

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Chastanet, Monique . A Limousin-French Dictionary as a Source on the History of Cooking: Potatoes in the Tulle Area in the Early Nineteenth Century. Food and Language - Proceedings of the Oxford Symposium on Food and Cookery 2009. Equinox eBooks Publishing, United Kingdom. Jul 2010. ISBN 9781903018798. https://www.equinoxpub.com/home/view-chapter/?id=45744. Date accessed: 01 May 2024 doi: 10.1558/equinox.45744. Jul 2010

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