Food and Language - Proceedings of the Oxford Symposium on Food and Cookery 2009 - Richard Hosking
How Do You Describe a Champagne Jelly?
Food and Language - Proceedings of the Oxford Symposium on Food and Cookery 2009 - Richard Hosking
Len Fisher [+]
Len Fisher is a scientist, author and broadcaster, whose books range from How to Dunk a Doughnut to Crashes, Crises and Calamities: How We Can Use Science to Read the Early-Warning Signs. He won a spoof Ig Nobel prize for using physics to work out the best way to dunk a biscuit.