Food and Language - Proceedings of the Oxford Symposium on Food and Cookery 2009 - Richard Hosking

Food and Language - Proceedings of the Oxford Symposium on Food and Cookery 2009 - Richard Hosking

The Rhetoric of American Restaurant Menus and the Use of French

Food and Language - Proceedings of the Oxford Symposium on Food and Cookery 2009 - Richard Hosking

Paul Freedman

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Citation

Freedman, Paul. The Rhetoric of American Restaurant Menus and the Use of French. Food and Language - Proceedings of the Oxford Symposium on Food and Cookery 2009. Equinox eBooks Publishing, United Kingdom. Jul 2010. ISBN 9781903018798. https://www.equinoxpub.com/home/view-chapter/?id=45749. Date accessed: 22 Jul 2024 doi: 10.1558/equinox.45749. Jul 2010

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