Food and Language - Proceedings of the Oxford Symposium on Food and Cookery 2009 - Richard Hosking

Food and Language - Proceedings of the Oxford Symposium on Food and Cookery 2009 - Richard Hosking

German on the Menu – Serving Nationalism: Franco-German Linguistic Relations and an Evaluation of the Present Situation

Food and Language - Proceedings of the Oxford Symposium on Food and Cookery 2009 - Richard Hosking

Ursula Heinzelmann

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Citation

Heinzelmann, Ursula . German on the Menu – Serving Nationalism: Franco-German Linguistic Relations and an Evaluation of the Present Situation. Food and Language - Proceedings of the Oxford Symposium on Food and Cookery 2009. Equinox eBooks Publishing, United Kingdom. Jul 2010. ISBN 9781903018798. https://www.equinoxpub.com/home/view-chapter/?id=45752. Date accessed: 01 May 2024 doi: 10.1558/equinox.45752. Jul 2010

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