Food and Language - Proceedings of the Oxford Symposium on Food and Cookery 2009 - Richard Hosking

Food and Language - Proceedings of the Oxford Symposium on Food and Cookery 2009 - Richard Hosking

Hidden Voices from the Culinary Past: Oral History as a Tool for Food Historians

Food and Language - Proceedings of the Oxford Symposium on Food and Cookery 2009 - Richard Hosking

Máirtín Mac Con Iomaire

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Iomaire, Máirtín Mac Con . Hidden Voices from the Culinary Past: Oral History as a Tool for Food Historians. Food and Language - Proceedings of the Oxford Symposium on Food and Cookery 2009. Equinox eBooks Publishing, United Kingdom. Jul 2010. ISBN 9781903018798. https://www.equinoxpub.com/home/view-chapter/?id=45759. Date accessed: 11 May 2024 doi: 10.1558/equinox.45759. Jul 2010

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