Food and Language - Proceedings of the Oxford Symposium on Food and Cookery 2009 - Richard Hosking
‘A Vulgar Care’: Talking about Food in Eighteenth-Century Anglo-American Novels
Food and Language - Proceedings of the Oxford Symposium on Food and Cookery 2009 - Richard Hosking
Mark McWilliams [+]
Mark McWilliams, Professor of English at the United States Naval Academy, has served as Editor of the Oxford Symposium on Food and Cookery since 2011.