Food and Language - Proceedings of the Oxford Symposium on Food and Cookery 2009 - Richard Hosking

Food and Language - Proceedings of the Oxford Symposium on Food and Cookery 2009 - Richard Hosking

‘Doing’ Words: The Evolution of Culinary Vocabulary

Food and Language - Proceedings of the Oxford Symposium on Food and Cookery 2009 - Richard Hosking

Barbara Santich [+-]
University of Adelaide
Barbara Santich is Professor Emeritus in the History Department and a culinary historian who initiated post-graduate courses in food history and culture at the University of Adelaide. She is the author of eight books including the award-winning Bold Palates: Australia’s Gastronomic Heritage (2012).

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Citation

Santich, Barbara. ‘Doing’ Words: The Evolution of Culinary Vocabulary. Food and Language - Proceedings of the Oxford Symposium on Food and Cookery 2009. Equinox eBooks Publishing, United Kingdom. Jul 2010. ISBN 9781903018798. https://www.equinoxpub.com/home/view-chapter/?id=45769. Date accessed: 18 Apr 2024 doi: 10.1558/equinox.45769. Jul 2010

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