Food and Material Culture - Proceedings of the Oxford Symposium on Food and Cookery 2013 - Mark McWilliams

Food and Material Culture - Proceedings of the Oxford Symposium on Food and Cookery 2013 - Mark McWilliams

Sporks, Pestles and Peelers: Why Kitchen Technology Matters

Food and Material Culture - Proceedings of the Oxford Symposium on Food and Cookery 2013 - Mark McWilliams

Bee Wilson

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Citation

Wilson, Bee. Sporks, Pestles and Peelers: Why Kitchen Technology Matters. Food and Material Culture - Proceedings of the Oxford Symposium on Food and Cookery 2013. Equinox eBooks Publishing, United Kingdom. Jul 2014. ISBN 9781909248403. https://www.equinoxpub.com/home/view-chapter/?id=45782. Date accessed: 10 May 2024 doi: 10.1558/equinox.45782. Jul 2014

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