Food and Material Culture - Proceedings of the Oxford Symposium on Food and Cookery 2013 - Mark McWilliams

Food and Material Culture - Proceedings of the Oxford Symposium on Food and Cookery 2013 - Mark McWilliams

Salt-pot / Tuz Testisi: A salt and Terracotta Water Cooler from Turkey

Food and Material Culture - Proceedings of the Oxford Symposium on Food and Cookery 2013 - Mark McWilliams

Nilhan Aras

Notify A Colleague

Citation

Aras, Nilhan. Salt-pot / Tuz Testisi: A salt and Terracotta Water Cooler from Turkey. Food and Material Culture - Proceedings of the Oxford Symposium on Food and Cookery 2013. Equinox eBooks Publishing, United Kingdom. Jul 2014. ISBN 9781909248403. https://www.equinoxpub.com/home/view-chapter/?id=45785. Date accessed: 10 May 2024 doi: 10.1558/equinox.45785. Jul 2014

Dublin Core Metadata