Food and Material Culture - Proceedings of the Oxford Symposium on Food and Cookery 2013 - Mark McWilliams
The Bamboo Tea Whisk in Japanese Tea Tradition
Food and Material Culture - Proceedings of the Oxford Symposium on Food and Cookery 2013 - Mark McWilliams
Voltaire Cang [+]
Voltaire Cang is an academic researcher based in Tokyo. He researches and writes about
Japan’s ‘intangible’ heritage, including food and other cultural practices and tradition.