Food and Material Culture - Proceedings of the Oxford Symposium on Food and Cookery 2013 - Mark McWilliams

Food and Material Culture - Proceedings of the Oxford Symposium on Food and Cookery 2013 - Mark McWilliams

Trench Fare: Cooking under Fire, France 1914-1918

Food and Material Culture - Proceedings of the Oxford Symposium on Food and Cookery 2013 - Mark McWilliams

Kyri W. Claflin

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Claflin, Kyri W.. Trench Fare: Cooking under Fire, France 1914-1918. Food and Material Culture - Proceedings of the Oxford Symposium on Food and Cookery 2013. Equinox eBooks Publishing, United Kingdom. Jul 2014. ISBN 9781909248403. https://www.equinoxpub.com/home/view-chapter/?id=45790. Date accessed: 28 Apr 2024 doi: 10.1558/equinox.45790. Jul 2014

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