Food and Material Culture - Proceedings of the Oxford Symposium on Food and Cookery 2013 - Mark McWilliams
Refrigeration and the Americanization of Immigrants in the First Half of the Twentieth Century
Food and Material Culture - Proceedings of the Oxford Symposium on Food and Cookery 2013 - Mark McWilliams
Betsey Dexter Dyer
Jonathan Brumberg-Kraus [+]
Wheaton College
Jonathan Brumberg-Kraus is Professor of Religion and Henrietta James Faculty Chair for
Outstanding Teaching at Wheaton College in Massachusetts. His most recent book is
Gastronomic Judaism as Culinary Midrash.