Food and Material Culture - Proceedings of the Oxford Symposium on Food and Cookery 2013 - Mark McWilliams

Food and Material Culture - Proceedings of the Oxford Symposium on Food and Cookery 2013 - Mark McWilliams

Turkish Coffee: Arte & factum, Paraphernalia of a Ritual from Ember to Cup

Food and Material Culture - Proceedings of the Oxford Symposium on Food and Cookery 2013 - Mark McWilliams

Aylin Öney Tan
Nihal Bursa

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Citation

Tan, Aylin Öney ; Bursa, Nihal. Turkish Coffee: Arte & factum, Paraphernalia of a Ritual from Ember to Cup. Food and Material Culture - Proceedings of the Oxford Symposium on Food and Cookery 2013. Equinox eBooks Publishing, United Kingdom. Jul 2014. ISBN 9781909248403. https://www.equinoxpub.com/home/view-chapter/?id=45812. Date accessed: 29 Apr 2024 doi: 10.1558/equinox.45812. Jul 2014

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