Food Rules and Rituals - Proceedings of the Oxford Symposium on Food and Cookery 2023 - Mark McWilliams

Food Rules and Rituals - Proceedings of the Oxford Symposium on Food and Cookery 2023 - Mark McWilliams

Eat Your Riddles: Puzzling Practices and Dining Diversions

Food Rules and Rituals - Proceedings of the Oxford Symposium on Food and Cookery 2023 - Mark McWilliams

Nathalie Cooke [+-]
McGill University
Nathalie Cooke is an English professor at McGill University in Montreal. Her publications focus on the shaping of culinary and literary taste evident in a variety of texts, including menus (see the forthcoming Menu Matters).

Description

How do adults play with their food? This presentation explores ways intricate rule-based food practices give rise to play. It begins with two particularly curious and little-known historical examples of rule-driven dining rituals (enigmatical menus and conundrum socials), and continues by exploring three more puzzle-inspired foodways (speakeasies, scripture cakes, and assiettes parlantes or talking plates). There are other examples of course, and I hope some will emerge in discussion. But these five offer strong evidence of ways adults have relied on rule-based rituals as thematic prompts for recipe and menu development, as well as to script conversations over food and to make meaning of their meals.

Notify A Colleague

Citation

Cooke, Nathalie. Eat Your Riddles: Puzzling Practices and Dining Diversions. Food Rules and Rituals - Proceedings of the Oxford Symposium on Food and Cookery 2023. Equinox eBooks Publishing, United Kingdom. Jul 2024. ISBN 9781800505766. https://www.equinoxpub.com/home/view-chapter/?id=46057. Date accessed: 09 May 2024 doi: 10.1558/equinox.46057. Jul 2024

Dublin Core Metadata