Food Rules and Rituals - Proceedings of the Oxford Symposium on Food and Cookery 2023 - Mark McWilliams

Food Rules and Rituals - Proceedings of the Oxford Symposium on Food and Cookery 2023 - Mark McWilliams

Vegan Studies for the Global South? Negotiating Dietary Rules in a Warming World

Food Rules and Rituals - Proceedings of the Oxford Symposium on Food and Cookery 2023 - Mark McWilliams

Ben Jamieson Stanley [+-]
University of Delaware
Ben Stanley is a scholar of postcolonial environmental humanities and food studies at the University of Delaware. They are the author of Precarious Eating: Narrating Environmental Harm in the Global South.

Description

Climate change and industrial meat production position vegetarianism and veganism as potential regulatory frameworks for lower-carbon ethical living. However, the meanings of vegetarianism, veganism, and meat are culturally specific and often fraught with racial, religious, sectarian, and gendered tensions. This paper explores vegetarianism, veganism, and meat-eating as cultural signifiers in South Africa and India. I examine how these diets manifest in two climate fictions – Leila by Prayaag Akbar and Nineveh by Henritetta Rose-Innes – in dialogue with a 2002 anti-Muslim pogrom in Gujarat and a 2015 controversy at the University of Cape Town over banning animal products.

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Citation

Stanley, Ben Jamieson . Vegan Studies for the Global South? Negotiating Dietary Rules in a Warming World. Food Rules and Rituals - Proceedings of the Oxford Symposium on Food and Cookery 2023. Equinox eBooks Publishing, United Kingdom. Jul 2024. ISBN 9781800505766. https://www.equinoxpub.com/home/view-chapter/?id=46078. Date accessed: 09 May 2024 doi: 10.1558/equinox.46078. Jul 2024

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