Portable Food - Proceedings of the Oxford Symposium on Food and Cookery 2022 - Mark McWilliams

Portable Food - Proceedings of the Oxford Symposium on Food and Cookery 2022 - Mark McWilliams

Cunard and Collins: Portable Food and Evolving Notions of Customer Service at Sea, 1840-1880

Portable Food - Proceedings of the Oxford Symposium on Food and Cookery 2022 - Mark McWilliams

Andrea Broomfield [+-]
Johnson County Community College
Andrea Broomfield chairs the Department of English at Johnson County Community College in Overland Park, Kansas. Her most recent books are Kansas City: A Food Biography and Iconic Restaurants of Kansas City.

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Citation

Broomfield, Andrea. Cunard and Collins: Portable Food and Evolving Notions of Customer Service at Sea, 1840-1880. Portable Food - Proceedings of the Oxford Symposium on Food and Cookery 2022. Equinox eBooks Publishing, United Kingdom. Jul 2023. ISBN 9781909248809. https://www.equinoxpub.com/home/view-chapter/?id=46161. Date accessed: 09 May 2024 doi: 10.1558/equinox.46161. Jul 2023

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