Portable Food - Proceedings of the Oxford Symposium on Food and Cookery 2022 - Mark McWilliams
Food for Travel, Travel for Food: The Story of Ekiben
Portable Food - Proceedings of the Oxford Symposium on Food and Cookery 2022 - Mark McWilliams
Voltaire Cang [+]
Voltaire Cang is an academic researcher based in Tokyo. He researches and writes about
Japan’s ‘intangible’ heritage, including food and other cultural practices and tradition.