Portable Food - Proceedings of the Oxford Symposium on Food and Cookery 2022 - Mark McWilliams
Picnicking in Iran: From Cemeteries to Ski Slopes, Caves, Traffic Circles, and Beaches
Portable Food - Proceedings of the Oxford Symposium on Food and Cookery 2022 - Mark McWilliams
Nader Mehravari [+]
University of California, Davis
Nader Mehravari is a Research Associate at the College of Agriculture and Environmental
Sciences, University of California, Davis. His work explores the history, principles, and practices of ancient and contemporary Persian cookery and associated foodways.