Portable Food - Proceedings of the Oxford Symposium on Food and Cookery 2022 - Mark McWilliams

Portable Food - Proceedings of the Oxford Symposium on Food and Cookery 2022 - Mark McWilliams

Connected Food: Preserving Traditional Food Practices via Portable Foods

Portable Food - Proceedings of the Oxford Symposium on Food and Cookery 2022 - Mark McWilliams

Sevgi Mutlu Sirakova

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Citation

Sirakova, Sevgi Mutlu. Connected Food: Preserving Traditional Food Practices via Portable Foods. Portable Food - Proceedings of the Oxford Symposium on Food and Cookery 2022. Equinox eBooks Publishing, United Kingdom. Jul 2023. ISBN 9781909248809. https://www.equinoxpub.com/home/view-chapter/?id=46189. Date accessed: 30 Apr 2024 doi: 10.1558/equinox.46189. Jul 2023

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