The Original Mediterranean Cuisine - Medieval Recipes for Today (second edition) - Barbara Santich

The Original Mediterranean Cuisine - Medieval Recipes for Today (second edition) - Barbara Santich

The Arab Influence

The Original Mediterranean Cuisine - Medieval Recipes for Today (second edition) - Barbara Santich

Barbara Santich [+-]
University of Adelaide
Barbara Santich is Professor Emeritus in the History Department and a culinary historian who initiated post-graduate courses in food history and culture at the University of Adelaide. She is the author of eight books including the award-winning Bold Palates: Australia’s Gastronomic Heritage (2012).

Description

The culinary revival in Mediterranean Europe owes much to the influence of Arab civilisation. Translations of medical and dietetic texts from Arabic to Latin and vernacular languages encouraged the development of culinary literature.

Notify A Colleague

Citation

Santich, Barbara. The Arab Influence. The Original Mediterranean Cuisine - Medieval Recipes for Today (second edition). Equinox eBooks Publishing, United Kingdom. p. 12-17 Dec 2018. ISBN 9781781796405. https://www.equinoxpub.com/home/view-chapter/?id=33507. Date accessed: 30 May 2020 doi: 10.1558/equinox.33507. Dec 2018

Dublin Core Metadata