Reviews

Ancient Cookware from the Levant is a key piece in the puzzle of ancient food preparation in the southern Levant and is a necessary addition to any library or collection on the subject.
Biblical Archaeology Review


L.’s ethnographic observations lead to a convincing explanation for the prohibition of cooking a kid in its mother’s milk, and she demonstrates how continuity and change in pottery are due to the practicality and functionality of cookware, rather than historical, social or political change. A valuable and rigorous contribution to the archaeology of the Levant.
Journal for the Study of the Old Testament


The book is an important supplement which should be essential reading not only by archaeologists who specialise in ceramics but also by anyone who studies the biblical world.
Zeitschrift für die Alttestamentliche Wissenschaft